So this was our last meal before the big hurricane this weekend: honey raisin challah (from the Union Square Greenmarket), steak roast, sweet and sour eggplant, and roasted figs with honey, rosemary, and feta.
For recipes for the eggplant and figs, read on!
Sweet and sour eggplant ingredients:
-2 large tomatoes
-1/3 cup pomegranate juice
-1 can chickpeas
1. Preheat oven to 450 degrees. Chop eggplant and tomatoes. Line a baking dish with tin foil and brush with olive oil. Place eggplant, olive oil, and salt in the baking dish. Bake for 20 minutes, until eggplant is golden brown and crispy.
Ingredients for the roasted figs with honey, rosemary, and feta:
(I know. Shocker.)
In a baking dish, drizzle figs with honey and sprinkle with rosemary. Bake at 375 degrees for 15 minutes. Top with feta.