How to Frost a Cake, with Meg Ray

The Miette video was just so cute, I had to look up more on Miette’s founder and head chef, Meg Ray. And that was how I found this video on how to correctly frost a cake! Looks like a lot of extra work, but I think it might be worth it if it results in a cake that looks like it’s from a gourmet bakery.

EDIT: Huh. Turns out there are like a bajillion ways to “do it all wrong” in cooking. And learning how to do it right is kind of addicting. I’ve been watching these videos all night; after the jump, find out how to make grilled cheese, matzoh balls, stir-fry, crepes, gnocchi, and learn how to eat sushi.

And here are two more videos. Same concept, slightly less patronizing script…


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