Step 1: Slice your zucchini suuuper thin.
Step 2: Arrange on a greased baking sheet. Keep in mind — they will shrink! So no need to worry about crowding. Brush with a thin coat of olive oil and just a sprinkle of salt.
Step 3: Smother with spices. But don’t use too much — even the most die hard spicy fan won’t want to inhale large quantities of plain curry powder. Yuck.
Step 4: Bake in an oven heated to 375 degrees for 25-30 minutes. At around 20 minutes, take the chips out and flip them.
Step 5: Nosh! These guys are addictive.
Recipe comes from here.