Spicy Snacks: Curry-Cayenne Zucchini Chips

Ingredients:

– Zucchini

-Curry powder

-Cayenne

-Salt

-Olive oil

Step 1: Slice your zucchini suuuper thin.

Step 2: Arrange on a greased baking sheet. Keep in mind — they will shrink! So no need to worry about crowding. Brush with a thin coat of olive oil and just a sprinkle of salt.

Step 3: Smother with spices. But don’t use too much — even the most die hard spicy fan won’t want to inhale large quantities of plain curry powder. Yuck.


(I should mention that I… perhaps used to much curry powder, so I’m speaking from experience)

Step 4: Bake in an oven heated to 375 degrees for 25-30 minutes. At around 20 minutes, take the chips out and flip them.

Step 5: Nosh! These guys are addictive.

 

 

 

Recipe comes from here.

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