Quick ‘n Classy Dinner: Balsamic Braised Salmon with Spinach, Onions, and Shiitake Mushrooms

Ingredients:

– Olive oil

– Minced garlic

– 1/2 onion

– Shiitake mushrooms

– Two large handfuls of spinach (remember, it will shrink down)

– Salmon

– Salt

– Balsamic vinegar

Step 1: Heat oil over medium heat in a skillet. Add garlic and onion — saute for 30 seconds-1 minute. Add mushrooms and finally, spinach. Remove from heat and set aside.

Step 2: Season both sides of the fish with salt. Pour a small puddle of balsamic vinegar onto a plate, and dredge the fish through the vinegar. Don’t worry about using too much vinegar — the flavor gets muted during cooking, so the more saturated the fish is, the better the flavor will be.

Step 3: Saute the salmon over medium heat until cooked to desired doneness. Place atop the vegetables.

And enjoy!

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