Mexican-Style Tofu Scramble

This quick, easy, and healthy recipe was inspired by a Tumblr post. There are pretty comprehensive instructions on the original recipe, but basically you just mash a block of tofu, sauté it in a bit of olive oil, add salt, pepper, turmeric, cumin, chili powder, and a can of black beans, and then continue to cook until all the ingredients are spiced and heated through. Then just top it off with some chopped tomatoes, salsa, and fresh oregano (if you have it on hand — I used dried oregano, and you’re good to go!

To be honest, what really made the dish a hit was this guy:

Oh, Trader Joe’s. How I missed your haven of deliciousness. This salsa is the bomb.

I also heated up some of the leftover scramble in a burrito with some cheddar cheese for dinner. It was yummy. By the way, this is what the tofu scramble part looks like. The tofu was a little more yellow in real life, because of the turmeric.


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