Video: Twisted Bread

I love this video, but I wish it actually came with a recipe. Artfully pouring milk into a bowl of unidentifiable sugars and flours in a translucent chemise at dawn is great and all, but measurements might be more useful. Oh well. I suppose I shouldn’t have expected otherwise from an $18 magazine whose main objective seems to be turning mundane daily rituals into sublime aesthetic experiences. [Disclaimer: I’ve never read Kinfolk cover-to-cover. I’ve tried, but it’s hard to pay attention after so much continuous eye-rolling]

Anyway, hipster-hating aside, this recipe reminds me of the sugar-covered Transylvanian funnel cakes I had in Prague and Budapest. I’d love to try making something like them.


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